【Black pepper beef udon】
Overview
How to cook 【Black pepper beef udon】 at home
Tags
Ingredients
Steps
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Cut the beef into small slices, add cornstarch, refined salt, a little oil, mix well and marinate for 15 minutes
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Mix black pepper, refined salt, starch, minced garlic and light soy sauce into a sauce and set aside
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Heat hot water in a pot, add udon noodles and remove and drain
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After heating the pan, pour in appropriate amount of olive oil
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Pour in shredded onions and shredded green peppers until fragrant
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Dish out and set aside
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Leave a little oil in the pot, pour in the marinated beef and stir-fry until it changes color
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Add shredded onions and green peppers
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Add udon noodles and stir in black pepper sauce
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Stir well and serve immediately