Bawang flower pork bone corn soup

Overview

It rains here for several days, and then there is a strong north wind, which is very dry. In order to enrich the taste of the soup, red dates and corn are added. The soup is fragrant, sweet and fresh. When you drink the soup, a warm current flows into your heart and spleen. It is actually easy to be satisfied in life.

Tags

• soups
• home cooking
• soup
• lunch
• big red dates
• cordyceps flower
• corn
• ginger
• mushrooms
• overlord flower
• pork bones
• refined salt
• carrot

Ingredients

Steps

1. 1 handful of Cordyceps flowers, 3 dried mushrooms, and cut radish into hob pieces;

   

2. 2 Set up a large pot, put 2 Bawang flowers in water and then pour it into another pot;

   

3. 3 Open 4 red dates and remove the core;

   

4. 4 Pour cold water into a large cooking pot, pour in 4 pieces of pork bones and ginger slices;

   

5. 5 After boiling the water, rinse it with hot water and set aside;

   

6. 6 Put 4 slices of ginger, soaked cordyceps flowers, red dates, carrot pieces and corn in the soup pot;

   

7. 7 Add water to the soup pot, add the pork belly flowers, boil the soup, and use a mesh sieve to skim off the foam and ginger slices;

   

8. 8 Add 4 self-pickled figs, bring the soup to a boil, then reduce the heat and simmer for about 40 minutes. The ingredients are cooked through. If you are afraid it is too greasy, you can use a dense mesh sieve to skim off the oil. When you drink the soup, you can add an appropriate amount of refined salt according to your taste.