Dry Fried Pork Slices

Overview

How to cook Dry Fried Pork Slices at home

Raw material picture
Cut the lean pork into evenly sized sections, cut the green onion into sections, and slice the ginger.
Put the meat into a plate, add green onions and ginger slices, refined salt, light soy sauce, oyster sauce, thirteen spices, cooking wine, sugar, and MSG.
Crush it evenly with your hands, marinate for 15 minutes and set aside;
Dilute the dry and dilute ginger starch and add it to the meat pieces to homogenize.
Place a clean pot over high heat, add 500 ml of vegetable oil and heat until 50-60% hot.
Put the battered meat pieces into the pot one by one and fry them. When the meat pieces are set and turn light yellow, take them out.
When the oil temperature rises to 7-80% hot.
Add the meat pieces and fry again. When the meat is golden brown and the skin is crispy, take it out and control the oil.
Plate and serve!