Hot cabbage noodle soup

Overview

Eat a bowl of hot soup on a cold day, a combination of meat and vegetables is nutritious!

Ingredients collection.
Wash and drain the baby cabbage.
Beat the eggs into the water.
Add cooking oil to the pot, add onion and ginger and saute until fragrant.
Add appropriate amount of water.
When you see slight bubbles at the bottom of the water, pour in the eggs.
Bring to a boil over low heat and remove the egg white powder after it solidifies.
Put in the noodles.
Add the cabbage, add refined salt, and cook for three to four minutes.
Add the beef rolls. When the beef slices turn white, add fresh soy sauce and a little sesame oil.
Fragrant hot noodle soup, a combination of meat and vegetables, so nutritious!