Donuts

Overview

Beautiful donuts are not only loved by children, but even adults cannot resist their temptation. With the remaining ingredients for making donuts, you can also make some beautiful candied haws for children, which they will definitely love.

Tags

• baking
• children
• afternoon tea
• butter
• colorful chocolate candy needles
• cream cheese
• egg
• full cream sweet milk powder
• high gluten flour
• low gluten flour
• refined salt
• white sugar
• yeast powder
• yogurt
• dark chocolate
• milk

Ingredients

Steps

1. 1 Add milk, eggs, yogurt, refined salt, sugar and cream cheese to the bread bucket,

   

2. 2 Then add high-gluten flour, low-gluten flour, milk powder and yeast powder, start the bread machine and knead the dough for 15 minutes,

   

3. 3 Add softened butter,

   

4. 4 Knead the dough for another 15 minutes,

   

5. 5 Then use the bread machine’s fermentation function to ferment the dough for 40 minutes,

   

6. 6 Take out the fermented dough and roll it into a round piece,

   

7. 7 Use the donut mold to carve out the shape, leaving the center of the circle, and knead the remaining dough together, then roll it out, and carve it again until all the dough is used up,

   

8. 8 Put all the carved donuts and small round centers into the gold plate,

   

9. 9 Put it in the oven, select the fermentation function, and let it rise for 30 minutes for the second time,

   

10. 10 Then preheat the oven to 175 degrees, upper and lower heat, bake for 12 minutes,

    

11. 11 Take out the baked donuts and place them on a drying net to dry until they are no longer hot to your hands,

    

12. 12 Melt dark chocolate over water,

    

13. 13 Use a silicone brush to brush a layer of dark chocolate on the donut, and then sprinkle it with colorful chocolate sugar needles to decorate. Use toothpicks to string up the center of each donut, brush it with chocolate, and sprinkle it with chocolate sugar needles. Your baby will love it.