Cabbage Purple Cabbage

Overview

How to cook Cabbage Purple Cabbage at home

Tags

• cold dishes
• home cooking
• cabbage
• clear water
• pickled mustard
• refined salt
• salad oil
• purple cabbage

Ingredients

Steps

1. 1 Remove stems from cabbage, wash and shred.

   

2. 2 Purple cabbage is treated similarly.

   

3. 3 Heat oil in a pan, add vegetables and stir-fry. Add less water halfway to prevent the pot from drying out.

   

4. 4 Add half a spoonful of salt and a bag of mustard and stir-fry until fragrant.

   

5. 5 The color of purple cabbage is very aggressive, and the amount is smaller than that of cabbage.