Cabbage Okonomiyaki

Overview

We all know that cabbage is cheap, easy to buy, and inconspicuous in everyone's eyes. Otherwise, why do people call cheap things cabbage prices? In fact, if cooked properly, rottenness (actually it is not rotten, cabbage is very nutritious, but it is just described as a very ordinary thing) can become magical. For example, the braised cabbage I made before was really delicious. This time I made Okonomiyaki again, and when I bit it into my mouth, it was fragrant and sweet, full of happiness. Life does not need luxury, but simple happiness, so that you can have long-term peace of mind.

Tags

• hot dishes
• home cooking
• creative dishes
• corn starch
• egg yolk
• oyster sauce
• refined salt
• white sugar
• pepper
• shredded cabbage
• shredded carrots

Ingredients

Steps

1. 1 Grate the carrots and cabbage into shreds, put them into a large bowl, add 1/4 tsp of refined salt, 1/4 tsp of sugar, 1/4 tsp of pepper, 1 egg yolk, mix well, then add 2 tbsp of cornstarch, and mix well with your hands;

   

2. 2 Put some oil in the pot over medium heat. Pour the ingredients into the middle of the pot first, then spread them out with a spatula or spoon. Turn to low heat and add 2 tablespoons of water;

   

3. 3 Cover with lid for 5 minutes;

   

4. 4 Fry until the bottom is formed. You need to turn it over because I don’t have the skills to move the pan to another plate;

   

5. 5 Then use a plate to place the vegetable cake on the pan, and the cake will be turned over. Add 1 tablespoon of water;

   

6. 6 Cover with lid for 3 minutes;

   

7. 7 After lifting the lid, fry over slow fire until golden brown, turn off the heat and serve on a plate;

   

8. 8 Squeeze gongfu and mayonnaise on the surface of the cake and enjoy.