Microwave version of homemade potato chips

Overview

Potato chips are a very popular snack, especially among girls. However, the potato chips bought outside are not so safe to eat. Today I will share with you a super simple method of making potato chips. It is simple and convenient. In just a few minutes, you can eat your own homemade microwave version of crispy potato chips. Friends who are interested should also give it a try.

Tags

• snacks
• potatoes
• refined salt
• black pepper

Ingredients

Steps

1. 1 Prepare 2 potatoes, peeled

   

2. 2 Crush black pepper into powder, ready-made is better

   

3. 3 Cut the potatoes into thin slices, the thinner the better

   

4. 4 Soak the cut potato slices in water for 10 minutes to wash off some of the starch in the potatoes, then remove and drain

   

5. 5 Add salt to potato slices

   

6. 6 Add oil to potato slices

   

7. 7 Grab the potato slices and coat both sides with oil and salt

   

8. 8 Spread the potato slices evenly on the plate

   

9. 9 Put it in the microwave and turn it over high heat for 2 minutes, then turn it over and continue turning it for another 2 minutes. Repeat 3 times and let it cool down.

   

10. 10 Sprinkle with black pepper and serve