Grilled winter melon with shrimps
Overview
Winter melon combines the umami flavor of shrimps, the shrimps are fresh and tender, and the winter melon is soft and fragrant. It has extremely high nutritional value and is a nutritious dish for beauty and weight loss.
Tags
Ingredients
Steps
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Prepare ingredients.
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Peel the winter melon and cut into strips.
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Mince the garlic.
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Put the prawns into a pot of boiling water and cook for a while until they change color, then remove them.
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Peel off the shrimp skin, pull out the shrimp threads, add a pinch of salt and a little cornstarch and mix well.
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Add the shrimps and stir-fry them, then remove them first.
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Heat the oil in the pan and add minced garlic until fragrant.
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Add the winter melon and stir-fry, add a little water and cook for a while. Add refined salt, sugar, cooking wine and chicken powder and cook for a while.
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Add the shrimp and stir-fry.
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Add fresh soy sauce.
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Pour in the water starch and stir-fry quickly until evenly coated.
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The shrimps are fragrant and tender, and the winter melon is soft, waxy and fragrant. Picture of the finished product.