Cauliflower with soy sauce

Overview

Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Make a simple soybean-flavored cauliflower to eat to curb your indulgent appetite during the holidays.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• cauliflower
• refined salt
• tempeh
• garlic
• red pepper
• vegetable oil

Ingredients

Steps

1. 1 Wash the cauliflower.

   

2. 2 Cut the cauliflower into florets with a razor blade.

   

3. 3 Cut the cauliflower into thin strips along the stem.

   

4. 4 Put water in a pot. When the water boils, pour in the cauliflower strips and blanch them quickly.

   

5. 5 Wait for the cauliflower to change color slightly before taking it out and controlling the water.

   

6. 6 Thinly slice garlic cloves.

   

7. 7 Cut the red pepper in half and remove the seeds.

   

8. 8 Cut the chili flakes into strips.

   

9. 9 Heat the oil in the pan, add the tempeh, garlic slices, and chili strips and saute until fragrant.

   

10. 10 Pour in the cauliflower and stir-fry over high heat.

    

11. 11 Add appropriate amount of refined salt and stir well.