Fried Enoki Mushrooms

Overview

The New Year feast brings Chinese New Year full of vitality🇨🇳 The New Year feast makes everyone a gourmet🥟 It can be used as a dish or as a snack.

Cut off the tail of the enoki mushroom, wash it and tear it into several small strands.
Beat an egg with appropriate amount of salt, and put appropriate amount of flour in a plate.
Dip each bunch of enoki mushrooms into the egg liquid first.
Dip in flour again.
Dip and set aside.
Heat the wok, add a little more corn oil and heat it up.
First put in a few bunches of enoki mushrooms and fry them.
Fry one side, flip over and fry.
To use as little oil as possible, fry a few strands at a time.
Fried.
Fry again.
Fried.
Fried.
Fried.
Plating.
Add cumin to a small plate for dipping and arrange on the plate.
Finished product picture.