Jujube paste snack bag

Overview

The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling

Tags

• baking
• children
• bread
• breakfast
• fast food
• corn oil
• date paste filling
• egg
• high gluten flour
• refined salt
• soft white sugar
• yeast powder
• yogurt
• milk

Ingredients

Steps

1. 1 Add yogurt, milk, oil, salt, sugar and eggs in sequence in the bucket of the bread machine,

   

2. 2 Then add high-gluten flour and yeast powder,

   

3. 3 Start the bread machine and knead the dough for 25 minutes until it becomes a smooth dough,

   

4. 4 Let it rise at room temperature for 40 minutes until doubled in size,

   

5. 5 Take out the dough, knead and deflate,

   

6. 6 Divide into 8 portions, roll into balls, cover with plastic wrap, and rest for 10 minutes,

   

7. 7 Take a small piece of dough and roll it into a round dough,

   

8. 8 Put the jujube paste filling,

   

9. 9 Close evenly,

   

10. 10 After everything is done, place it on a non-stick baking pan,

    

11. 11 Put it in the oven, select the fermentation function, and bake for 40 minutes for the second time. Brush the surface of the bread dough after the second time with egg yolk liquid and sprinkle with white sesame seeds.

    

12. 12 Put in the preheated oven, middle layer, upper and lower heat, 200 degrees, select the hot air bake function, and bake for 15 minutes.