Fish Cake with Tomato Sauce

Overview

This fish cake is from Jingzhou. I am very happy to get the local food from the store. I made this fish cake with tomato sauce, which is sour, sweet and delicious, suitable for all ages. Fish cake, also known as lily cake, commonly known as Jingzhou flower cake, is the first dish. As one of the eight famous dishes in Jingzhou, it has a long history. Nowadays, this palace dish has become a delicacy for the common people, and you can taste the delicious taste of fish in your mouth. Moreover, the fish cake is crystal white, soft, tender and fragrant, and very tough.

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• cauliflower
• corn starch
• edible oil
• fish cake
• refined salt
• tomato
• ketchup

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Cut the fish cake into pieces.

   

3. 3 Pick small florets of broccoli, soak them in salt water and wash them.

   

4. 4 Peel the tomatoes. You can also make a few cuts on the skin and scald it in boiling water to make it easier to peel.

   

5. 5 Cut tomatoes into small pieces.

   

6. 6 Chop the ginger and green onions. Take another 1 teaspoon of cornstarch and 2 tablespoons of water and bring to a boil.

   

7. 7 Sauté ginger and green onions in warm oil.

   

8. 8 Add the diced tomatoes and stir-fry until the diced tomatoes are cooked.

   

9. 9 Add tomato paste and stir well.

   

10. 10 Add appropriate amount of water to boil and add fish cakes.

    

11. 11 Cover and simmer for about 3 minutes.

    

12. 12 In another pot, blanch the broccoli.

    

13. 13 Place the cooked fish cakes on the plate.

    

14. 14 Add a little salt to the soup, then pour the water starch into the soup, and stir with a spatula until it thickens. Keep the fire low at this time.

    

15. 15 Pour the sauce on top and place the broccoli on top.