Tomato Chicken Pancake

Overview

This tomato-fried chicken pancake has a soft and tender texture, a fresh and slightly sweet and sour taste, and is very delicious. The chicken is also very nutritious, with a high protein content, which is easily absorbed by the body, enhances lifting power, and strengthens the body.

Tags

• hot dishes
• old man
• dinner with friends
• lunch
• chicken breast
• chicken essence
• cooking wine
• egg
• pepper water
• refined salt
• white sugar
• white vinegar
• ketchup

Ingredients

Steps

1. 1 Chicken breast, I buy it in bags

   

2. 2 Chop chicken into puree

   

3. 3 Add a small amount of refined salt, chicken essence and mix well, then add egg liquid and mix well

   

4. 4 Add cornstarch and mix well,

   

5. 5 Heat the pot, add vegetable oil, squeeze into small balls with your hands and put them into the pot

   

6. 6 Gently press with a spoon into a small cake shape

   

7. 7 Fry until golden brown on both sides

   

8. 8 Leave a small amount of oil in the pot, add tomato paste and stir-fry, then add refined salt, sugar, vinegar, cooking wine, pepper water, and chicken essence

   

9. 9 Add the chicken patties and simmer for two minutes

   

10. 10 Thin the gravy with water and starch, stir well

    

11. 11 Finished product pictures