Pineapple Braised Pork Ribs

Overview

The pineapple sweet and sour pork is delicious, and the pineapple ribs are also great. Eat the pineapple directly or squeeze it into vegetables. It is sweet and sour, appetizing, digestible, and not greasy. Those who like pineapple should not miss it. Ingredients: 500 grams of ribs, 300 grams of pineapple. Ingredients: 2 slices of ginger, 2 green onions, 2 tablespoons of light soy sauce, half dark soy sauce, 1 tablespoon of white sugar, half a tablespoon of mature vinegar, a little refined salt, an appropriate amount of cooking oil, and an appropriate amount of water starch.

Tags

• hot dishes
• chinese banquet
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• lunch
• aged vinegar
• edible oil
• light soy sauce
• old soy sauce
• onions
• refined salt
• spare ribs
• water starch
• white sugar
• ginger
• pineapple

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Wash the ribs with clean water and soak in the blood.

   

3. 3 Cut the spinach into small pieces and soak in salt water.

   

4. 4 Take a bowl and add light soy sauce, dark soy sauce, vinegar, sugar and a little salt.

   

5. 5 Add oil to the pot, add ginger and green onions and stir-fry until fragrant.

   

6. 6 Add pork ribs and stir-fry until color changes.

   

7. 7 Add appropriate amount of boiling water and bring to a boil over high heat. Reduce heat and simmer for 15 minutes.

   

8. 8 Add pineapple, stir well, and simmer for another 5 minutes.

   

9. 9 Add chopped green onion.

   

10. 10 Add a little water starch and stir well.

    

11. 11 Load the disc.