Braised small crystal fish in soy sauce

Overview

Although the small crystal fish is not too big, its taste is indescribable. It is very fresh and very fresh. It is also simple to make. You don’t need to fry the fish. Just prepare the soup and stew it in the pot, and it’s done.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• dried chili pepper
• green onions
• refined salt
• small crystal fish
• star anise
• white sugar
• white vinegar
• yellow dried sauce
• yipin fresh soy sauce
• zanthoxylum bungeanum
• garlic
• ginger

Ingredients

Steps

1. 1 Remove the internal organs and gills of the small crystal fish and clean them.

   

2. 2 Cut green onions, sliced ginger, and granulated garlic. Prepare dried chili peppers, peppercorns, and star anise.

   

3. 3 Prepare a bowl of sauce: two spoons of yellow dry sauce, a little refined salt, two spoons of first-grade fresh soy sauce, two spoons of cooking wine, a little white sugar and white vinegar, add a large bowl of water and stir evenly.

   

4. 4 Add cooking oil to the pot, and when it is 70% hot, add onions, ginger, garlic, star anise, Sichuan peppercorns, and dried chilies and stir-fry until fragrant.

   

5. 5 Add sauce.

   

6. 6 Stir evenly and bring to a boil.

   

7. 7 Add the small crystal fish, cover and simmer until the fish is cooked and the soup thickens.

   

8. 8 When it comes out of the pan, it’s very fragrant and it’s a great rice cooker~