Colorful pepper mixed with bitter chrysanthemum
Overview
Bitter chrysanthemum, also known as bitter greens and dog's tooth lettuce, has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. It has certain curative effects on pharyngitis, bacterial dysentery, colds and fever, chronic tracheitis, and tonsillitis. Bitter chrysanthemum tastes slightly bitter and is green in color. It is good stir-fried or served cold. It is a good delicacy for clearing away heat and relieving heat. It is very popular because it has the effect of clearing away heat and relieving heat. The colorful pepper mixed with bitter chrysanthemum I made today is very simple to use and make. It tastes sweet, salty, bitter and sour. It can be described as a mixed flavor, fresh and refreshing, appetizing and strengthening the spleen.
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Ingredients
Steps
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Prepare ingredients: bitter chrysanthemum, colored pepper
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Pick and wash the bitter chrysanthemums and drain off the water
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Shredded colored peppers
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Put the bitter chrysanthemum and colored pepper together, add salt, sugar, white vinegar, monosodium glutamate, sesame oil and other condiments,
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Mix well
