Heinz Tomato Sauce Sauce Eggs

Overview

Scrambled eggs are the most commonly eaten quick dish at home. They are rich in nutrients and delicious. They can be combined with a variety of vegetables, sauces, and seasonings to create scrambled eggs with different flavors. I got a little creative and used Heinz tomato sauce and eggs to make gravy eggs. The texture and taste are very good. In addition to retaining the original aroma of scrambled eggs, it also has a richer taste of tomatoes. It is slightly salty and sweet and sour. It is best paired with the staple food: rice.

Tags

• hot dishes
• chives
• edible oil
• egg
• heinz ketchup
• oyster sauce
• refined salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, 40G of tomato sauce, a little oyster sauce, wash and chop the chives

   

2. 2 Beat eggs with appropriate amount of refined salt

   

3. 3 Place the wok on the fire, add an appropriate amount of cooking oil to heat, pour in the egg liquid, and fry until cooked on both sides

   

4. 4 Pour it into a plate and sprinkle some chives on top

   

5. 5 Add a little bit of base oil to the pan for scrambled eggs, tomato sauce + a little oyster sauce + an appropriate amount of water and mix thoroughly. Pour into the pot and simmer over low heat for 1 minute. When the sauce becomes red and thick, turn off the heat

   

6. 6 Pour the cooked juice evenly over the scrambled eggs and sprinkle the remaining chives on top. Delicious tomato sauce and eggs are ready