Homemade red velvet cake recipe
Overview
Whether red velvet cake appears in palace banquets in the 19th century, or in modern film and television works and romantic wedding banquets, it shows its uniqueness and luxurious atmosphere. The recipes of red velvet cake are ever-changing and do not seek uniformity. . Create a home version of red velvet cake and present it to friends who like red velvet cake
Tags
Ingredients
Steps
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Prepare the above materials.
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Separate the egg whites and egg yolks into two oil-free stainless steel basins.
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Beat the egg yolks in A, add water, oil, and sugar and mix well until dissolved. Sift in flour and cornstarch and mix well. Set aside.
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Beat the egg whites into a rough foam and add 20g of sugar and beat at medium speed.
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Add sugar in 3 batches and beat until smooth. Add white vinegar and refined salt and continue beating until it forms an elbow.
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Spoon 1/3 of the egg whites into the egg yolk batter and mix evenly.
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Fold in the egg yolk paste 3 times and mix evenly.
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Divide the cake batter into 2 parts, add 1 drop of red coloring to one part and mix well.
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Scoop the red cake batter into the bottom of the basin, then add the same amount of white cake batter, and so on.
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Use chopsticks to make a few random cuts on the surface of the cake batter and a pattern will appear.
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Place in the middle rack of the oven at 170 degrees for the top and 150 degrees for the bottom, and bake for 35 minutes (adjust the temperature as appropriate and cover with tin foil).
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Take out the baked cake and place it on the parchment paper.
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Beautiful cake with clear pattern.
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Just cut into pieces, the patterns are colorful and beautiful.
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The first try of red velvet cake turned out pretty good, and you can get what you want even if you are a novice.