Peach bread ring

Peach bread ring

Overview

There was no breakfast at home, so I started making bread again today. This time I used freshly made peach jam, which tasted very sweet. This bread is also relatively simple to make and is not troublesome at all.

Tags

Ingredients

Steps

  1. Add all the ingredients except peach jam and whole egg liquid into the inner barrel of the bread machine in sequence,

    Peach bread ring step 1

  2. Start the bread machine and knead the dough for 25 minutes, then let it rise at room temperature for 30 minutes,

    Peach bread ring step 2

  3. Knead and deflate the risen dough, divide it into 4 parts, roll into balls, and rest for 5 minutes,

    Peach bread ring step 3

  4. Take a small piece of dough and roll it into a rectangular shape,

    Peach bread ring step 4

  5. Spread peach jam on the top half, and cut the bottom half into small strips with a spatula,

    Peach bread ring step 5

  6. Roll up,

    Peach bread ring step 6

  7. Pinch both ends tightly,

    Peach bread ring step 7

  8. After everything is done, place it on a non-stick baking pan,

    Peach bread ring step 8

  9. After the second rise for 20 minutes, brush the surface of the bread dough with egg wash,

    Peach bread ring step 9

  10. Put into the preheated oven, middle rack, 180 degrees, upper and lower heat, bake for 15 minutes,

    Peach bread ring step 10

  11. Toast the bread and place it on the grill to cool.

    Peach bread ring step 11