Oil and salt sesame cake

Overview

When it comes to cooking, what I fear most is writing recipes. The process of making recipes is easy to explain, but the most terrible thing is the opening remarks. It is said that a wonderful opening is a foreshadowing that can seduce people and make them attractive or interested in reading. But I always stumble on this opening statement. Fortunately, you friends who understand me and love me are constantly encouraging me and supporting me, so that I can hold your warm hands when I fall. I have become a lot more courageous recently: I dare to make pasta. I used to be very timid about making pasta, just because I didn’t feel confident about making pasta. Learning to make pasta is not because Jiang Wei is as bold as an egg, but because he has a deep love and curiosity for food. Most of the time when I cook, I mainly focus on curiosity about the dishes. Many of the dishes I serve are basically my first attempts. It’s not that I like challenges, but that I like the freshness of unfamiliar things. Today’s pasta is called oil and salt sesame biscuits, because the preparation of these sesame biscuits is too messy. It might be called shortbread, but it’s like burning! Call it fire-roasted, but there are sesame seeds. Because the pasta I made contains oil, salt, pepper powder and sesame seeds, it seems more reliable to call it salted sesame pancakes.

Tags

• staple food
• pasta
• home cooking
• cake
• edible alkaline noodles
• flour
• refined salt
• sesame
• sichuan pepper powder
• yeast
• vegetable oil

Ingredients

Steps

1. 1 Take a clean small bowl, sprinkle an appropriate amount of yeast, and rinse with water. Slowly pour the yeast water into the basin filled with dry flour, and use chopsticks to stir the dough into crumbs while pouring.

   

2. 2 Knead the flour into a dough and place it in a warm place to rise.

   

3. 3 When the dough has doubled in size and has even holes, knead it well and continue to rise.

   

4. 4 Take a clean small bowl, pour two tablespoons of flour, a little pepper powder, and pour the hot vegetable oil into the small bowl.

   

5. 5 Carefully stir into a thin oily sauce.

   

6. 6 Sprinkle a little alkaline flour on the board, take out the risen dough and knead it evenly.

   

7. 7 Knead the dough into a dough ball and roll it into thin sheets. Spread the oily sauce evenly on the dough.

   

8. 8 Roll up the dough from one side.

   

9. 9 Cut the dough into equal proportions with a knife.

   

10. 10 With the dough cut side up, use a rolling pin to roll it into a thin pancake.

    

11. 11 Place the prepared cake dough in a baking pan, brush with salt water, sprinkle with sesame seeds and press evenly.

    

12. 12 Put the baking sheet in the oven at 200°C for about 5 minutes.

    

13. 13 The temperature and time for baking sesame cakes can be set according to your own taste and preference of sesame cakes. If you like it softer, you can first bake it at 150℃ for a few minutes, then set it to 200℃ and bake it for a few minutes. This will make the skin of the sesame cake golden and the core of the cake soft.