Steamed Crab Rice Cake

Overview

When steaming crabs, add rice cakes to the bottom layer. Just steam it like this. It has less oil and salt than fried crabs. It is so delicious and soft that the children can't even say they can't get enough of it. How to make crab steamed rice cakes Ingredients: 2 female crabs, 1 rice cake, a little flour, an appropriate amount of ginger, an appropriate amount of chives, an appropriate amount of cooking oil, and a little refined salt. Cookware: Qiao Ke low-sugar rice cooker

Tags

• staple food
• home cooking
• lunch
• dinner
• chives
• crab
• edible oil
• flour
• refined salt
• ginger
• rice cake

Ingredients

Steps

1. 1 Prepare the rice cake and cut into small pieces. Prepare some ginger and chives, and more ginger slices. Since crabs tend to be cold, ginger can neutralize their coldness. A small amount of cooking oil and refined salt can be mixed into the rice cake. The cooking oil can prevent sticking after steaming.

   

2. 2 Cut the crab into two pieces. You can stick a little flour on the cut to prevent the crab roe from flowing out. You can also omit the flour and the crab roe will flow on the rice cake and there will be no waste.

   

3. 3 Prepare the three-legged pot of the Qiaofu rice cooker and add water to the lowest water level. The specially equipped three-legged kettle of this rice cooker is made of pure iron and heats evenly. Because the rice cooker has an intelligent steam system, it not only saves water, but also the steamed food does not have too much distilled water poured into it, and it tastes better. Therefore, regardless of the small amount of water, even when steaming whole grains, you don’t have to worry about the water drying out after 40 minutes.

   

4. 4 Install the three-legged kettle into the rice cooker and put in the "steamer". The "steamer" can be used together with the three-legged kettle. It can separate the rice soup and cook low-sugar rice. It is also a non-stick material. For example, when steaming food, just put the ingredients on the steamer. The bottom of the steamer has a thin roar. Spread tinfoil on the bottom, put rice cakes and crabs on it, and cover it.

   

5. 5 You can choose the "steamed meat button" or "nutritional steaming". The steamed meat button displays a "20-minute" countdown; the "nutritional steaming" is "30 minutes". You can choose to stop the countdown according to the needs of the ingredients.

   

6. 6 After 20 minutes, you can take it out and put it on a plate with the tin foil still attached. When eating crabs, you can eat them with ginger juice. Ginger juice and vinegar can warm your stomach.