Oyster sauce beef rice bowl

Overview

I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.

Tags

• staple food
• home cooking
• lunch
• dinner
• beef
• clear water
• corn starch
• cornstarch
• cucumber
• light soy sauce
• liquor
• oyster sauce
• refined salt
• rice
• sesame oil
• vegetable oil
• brown sugar powder
• pepper

Ingredients

Steps

1. 1 Slice the beef, first add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1/4 teaspoon of pepper, 1 tablespoon of white wine, and 1/3 teaspoon of brown sugar powder, mix well, add 1 tablespoon of water, wait until the water is completely absorbed by the meat, add another tablespoon of water, wait until it is absorbed, add 1 teaspoon of cornstarch, and mix well, add 1 tablespoon of vegetable oil, also mix well, put it in a box and put it in the refrigerator overnight, which will make it more delicious;

   

2. 2 Put the pot on the stove, heat the pot, add the oil, add minced garlic, pour in the cucumber pieces, mix well, add 1/2 tsp of refined salt, fry until cooked, place on the plate next to the rice;

   

3. 3 Place a container, add 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 1/2 tablespoon of cornstarch, 1/2 cup of water, 1/4 teaspoon of brown sugar powder, and 1 teaspoon of sesame oil, mix well;

   

4. 4 Heat the pan, add oil, add 1 pinch of shredded ginger and sauté until fragrant;

   

5. 5 Pour in the beef and cook until the rice is seven to eight times cooked;

   

6. 6 Pour in the sauce and cook until big bubbles form;

   

7. 7 Pour it on top of the rice and serve. Enjoy!