Charcoal Grill Charcoal Grilled Corn

Overview

In addition to grilling meat on the weekend, we also grilled melons and corns. I remembered that the grilled corns at Red Lobster in Rome, a big town in the north, were also considered a great side dish, so I thought about it and bought corns to imitate. I added some steak seasoning or cheese and pepper to grill them. It was really delicious and fragrant. Don’t believe me, try it?

Tags

• bbq
• late night snack
• corn
• refined salt
• special barbecue charcoal
• black pepper

Ingredients

Steps

1. 1 First, cook the corn in the microwave, put it in a large bowl, add 1/2 tsp of black pepper powder and 1/3 tsp of refined salt, and rub the seasoning evenly on the corn with your hands to infuse the flavor.

   

2. 2 Place on grill.

   

3. 3 Turn the corn from time to time to roast it evenly. It is enough if there are scorch marks all over. Be patient and turn it more often. Enjoy!