Pumpkin Braised Pork Ribs

Overview

Pumpkin and pork ribs can be steamed, stewed, or simmered, and you can add ingredients as you like. It would be even better if you simmer it slowly in a small casserole. Hehe, I hope you like it too. Pumpkin, also known as Japanese melon, pumpkin, wheat melon, rice melon, golden winter melon, etc. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It has the function of lowering blood sugar and is a good dietary medicine for the treatment of diabetes, hypertension, and atherosclerosis. It also contains pectin, which has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. Ingredients: 350 grams of pumpkin, 250 grams of ribs. Ingredients: 5 grams of ginger, 5 grams of green onions, 10 grams of garlic, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, half a spoon of cooking wine, a little vinegar, appropriate amounts of refined salt, and cooking oil.

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• old man
• festival customs
• winter recipes
• banquet dishes
• aged vinegar
• cooking wine
• edible oil
• garlic
• light soy sauce
• old soy sauce
• onions
• pumpkin
• refined salt
• spare ribs
• ginger

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Soak the ribs in water to remove the blood.

   

3. 3 Peel and cut pumpkin into cubes.

   

4. 4 Chop ginger, onions, and garlic.

   

5. 5 Add oil to the pot and sauté the ginger, scallions and garlic until fragrant.

   

6. 6 Add the pork ribs, add cooking wine and stir-fry until it changes color.

   

7. 7 Add boiling water, light soy sauce, dark soy sauce, a little vinegar, and boil for five minutes.

   

8. 8 Add the pumpkin, bring to a boil and simmer until the pumpkin is cooked.

   

9. 9 Add salt and chopped green onion. Stir well.

   

10. 10 Load the disc.