Stir-fried leeks with shredded potatoes

Stir-fried leeks with shredded potatoes

Overview

Chives are also called Qiyangcao. They are very delicious and have a unique fragrance. Potatoes, whose scientific name is potato, are rich in dietary fiber and help promote gastrointestinal motility and clear the intestines. It also contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. In addition, potatoes also contain a variety of vitamins and antioxidant polyphenols, which can help with weight loss.

Tags

Ingredients

Steps

  1. Peel and wash a potato

    Stir-fried leeks with shredded potatoes step 1

  2. Cut the washed potatoes into shreds

    Stir-fried leeks with shredded potatoes step 2

  3. Wash and cut leeks into sections

    Stir-fried leeks with shredded potatoes step 3

  4. Put appropriate amount of oil in the wok

    Stir-fried leeks with shredded potatoes step 4

  5. First add the shredded potatoes and stir-fry

    Stir-fried leeks with shredded potatoes step 5

  6. Add the chopped leeks and stir-fry

    Stir-fried leeks with shredded potatoes step 6

  7. Add appropriate amount of refined salt and peppercorns, stir-fry and add a little MSG and serve.

    Stir-fried leeks with shredded potatoes step 7

  8. Finished product pictures

    Stir-fried leeks with shredded potatoes step 8