Stir-fried chicken gizzards and hearts

Overview

The characteristics of this dish are crispy, tender, chewy and economical!

Blanch the chicken gizzards and hearts, add cold water to the pot, add 2 tablespoons of cooking wine, boil the pot and skim off the remaining blood, cook for one minute, remove and wash the blood repeatedly to dry.
Add water to the pot, add chicken gizzards and hearts, green onions, ginger, star anise, peppercorns, bay leaves and cooking wine, bring to a boil over high heat and simmer over low heat for half an hour.
Remove the chicken gizzards and heart and cut into small pieces.
Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.
Add carrots and green onions, add refined salt and soy sauce and stir-fry until raw.
Add chicken gizzards and hearts and stir-fry evenly.
Finally, add the green pepper, add a little first-grade fresh soy sauce, chicken essence, stir evenly and serve.
Finished product picture.