Green Beans and Shrimp

Overview

It’s the Chinese New Year, and everyone’s mouth must be full of big fish and meat. It’s probably a very popular time to have some refreshing side dishes. In fact, big fish and meat are really not very popular during the New Year. Refreshing green vegetables, cool skin jelly, and refreshing cold dishes are very satisfying to relieve cravings. Fried green beans with shrimps may be a very common and homely dish, but with the addition of shrimps, this dish becomes more delicious, and with the addition of green beans and carrots, the colors become more colorful. Moreover, the color and taste of these ingredients are very reasonable when paired together. After being stir-fried in hot oil, the shrimps become crispy, tender and smooth, revealing the unique delicious taste of sweet seafood. The green beans have a fragrant and chewy texture with the fragrance of shrimp. In winter, especially in the north, the temperature of hot dishes drops quickly after being served on a cold plate, so the delicious taste of the dishes is easily compromised, especially for seafood. In order to bring out the delicious taste of the dishes and last for a long time, I recommend that friends try to use hot containers to serve hot dishes. You can scald tableware with hot water and wait until the plates are hot before using them to serve hot dishes.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• ginger
• green onions
• refined salt
• shrimp
• carrot
• green beans
• vegetable oil

Ingredients

Steps

1. 1 Cut the shrimp open from the back with a knife.

   

2. 2 Remove mud lines from shrimp.

   

3. 3 Put the cleaned shrimps into a clean small bowl, pour a little cooking wine, sprinkle with a little salt and marinate for 10 minutes.

   

4. 4 Wash the green beans and cut the carrots into small cubes.

   

5. 5 Blanch the diced carrots and green beans in a pot of boiling water and set aside.

   

6. 6 Pour vegetable oil into the pot. When the oil is hot, add the shrimp and fry until the shrimp curl up. Remove and control the oil.

   

7. 7 In another pan, add chopped green onion and minced ginger and sauté until fragrant.

   

8. 8 Pour in the blanched diced carrots and green beans.

   

9. 9 Stir-fry over high heat, sprinkle a little salt, and stir-fry evenly.

   

10. 10 Pour in the shrimp and stir-fry until cooked.