Corn, green beans and diced pork

Overview

I also learned this dish from the Internet, and added a little bit of my own imagination. Haha, it is delicious and goes well with the meal anyway.

Tags

• hot dishes
• home cooking
• bacon cubes
• corn
• corn starch
• garlic
• lean meat
• liquor
• onion white
• refined salt
• sesame oil
• white sugar
• green beans
• pepper

Ingredients

Steps

1. 1 After dicing the pork, add 1/3 tsp of refined salt, 1/3 tsp of pepper, and 1/2 tbsp of white wine. Grind the meat evenly, then add 1 tsp of corn starch, and evenly tame the meat. Stir-fry the green beans and corn over low heat until the sweetness oozes out from the corn. Remove from the pot and set aside;

   

2. 2 Dice the scallions, mince the garlic slightly, dice the meat, add base oil, stir-fry the meat over medium heat, and remove from the pan and set aside;

   

3. 3 Put about 1 tablespoon of vegetable oil in the pot, turn on medium heat, pour in the packaged bacon bits, and stir until fragrant;

   

4. 4 Pour in the green onions and minced garlic and sauté until fragrant;

   

5. 5 Put the corn and green beans into the pot, add 1/2 tsp of salt, 1/3 tsp of pepper, and 1/4 tsp of sugar, stir-fry evenly, pour in the diced meat, drizzle with about 1 tsp of sesame oil, and mix well.