Pork and green onion dumplings

Overview

The pork belly is accompanied by the aroma of green onion, which is extremely delicious;

Tags

• staple food
• home cooking
• cooking wine
• egg
• light soy sauce
• onions
• pork belly
• refined salt
• thirteen incense
• ginger
• sesame oil

Ingredients

Steps

1. 1 Knead the noodles with cold water and let them rest for 20 minutes

   

2. 2 Roll the rested dough into a round shape and cut it into about 1.5 cm;

   

3. 3 Then roll it into thin round slices;

   

4. 4 Prepare with eggs, thirteen spices, cooking wine, sesame oil, refined salt, light soy sauce, and dark soy sauce;

   

5. 5 The dumplings are ready to be cooked;