Garlic Broccoli--Post-holiday cleansing recipe
Overview
Zhai Zhai, vegetarian, vegetarian. I eat a lot during the Chinese New Year and it’s time to clear my stomach. I went to an American restaurant some time ago and ordered broccoli as a side dish along with the steak. After the dish was served, I found that it was steamed, which can keep the original flavor of the vegetables. I made a note of it, so I used foreign food for Chinese purposes, and added the Chinese garlic flavor, and stir-fried it very well.
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Ingredients
Steps
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Prepare 2 tablespoons of minced garlic, 2 tablespoons of bread crumbs, and 1 teaspoon of refined salt.
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Pick the broccoli into small florets, peel and slice the stems, wash and drain.
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Steam the broccoli for 6 to 8 minutes. If there are large quantities or large flowers, it will take longer. In short, the purpose is to steam the vegetables until they are cooked.
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Turn on medium heat, add 2 tablespoons of minced garlic, 2 tablespoons of bread crumbs, and 1 teaspoon of refined salt into the pot, stir-fry until golden brown, then sprinkle on top of the broccoli.
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Description.