Beef bone soup

Overview

A friend gave me a bag of beef bones. I thought it would be better to make a soup. I don’t want to use too many ingredients. It tastes greasy and light. On a cold day, it is quite warm to drink as water.

Tags

• soups
• home cooking
• soup
• dinner
• beef bones
• clear water
• ginger
• liquor
• refined salt
• fragrant leaves
• white pepper

Ingredients

Steps

1. 1 Soak the bones in cold water at room temperature, add 1 tsp of refined salt, and soak for 15 minutes;

   

2. 2 Put the bones in a pot of cold water, add 3 slices of ginger, 1 tablespoon of white wine, cook until foaming, pick up and rinse with hot water;

   

3. 3 In the pressure cooker, add 1/2 tsp pepper, fragrant leaves and 9 slices of ginger;

   

4. 4 Pour water into the pot about 1/3 deep, pour in the beef bones,

   

5. 5 Set 40 minutes;

   

6. 6 When the time is up, use a fine-mesh sieve to skim off the oil layer and drink. You can add an appropriate amount of refined salt when enjoying the soup.