Pan-fried cumin baby potatoes

Overview

These small potatoes cannot be shredded, and the stew is too small for the stew. I guess it is only suitable to be eaten fried. When I see the pan-fried baby potatoes made by my friends, I can’t help but feel itchy, so just learn to make and eat them. The cost is not high and you won’t feel bad if you make a mistake.

Tags

• hot dishes
• home cooking
• summer recipes
• refined salt
• zanthoxylum bungeanum
• cumin seeds
• green onions
• small potatoes
• vegetable oil

Ingredients

Steps

1. 1 Pour the peppercorn salt into the pot and stir-fry over low heat until the peppercorns are fragrant.

   

2. 2 Pour the fried Sichuan peppercorns and refined salt into a garlic mortar and grind into Sichuan peppercorns and salt.

   

3. 3 Wash the small potatoes with clean water.

   

4. 4 Pour potato water into the pot and cook the potatoes.

   

5. 5 After cooling, remove potato skins.

   

6. 6 Pour oil into the wok, add potatoes and fry over low heat.

   

7. 7 Use a frying spoon to lightly press the potatoes until flat.

   

8. 8 Fry the potatoes until golden brown.

   

9. 9 Add pepper salt.

   

10. 10 Sprinkle in cumin seeds.

    

11. 11 Sprinkle in green onions.