Pancake box

Overview

Autumn is here, the corn is yellow, the peanuts are ripe, the fields are covered with soybeans, and the smell of ripeness is everywhere. Every year, the newly harvested rice is ground into sticky rice flour and glutinous rice flour and used to make various rice pancakes. However, today let’s try this pan-fried box made from Northeastern pancakes. It’s rolled with light vegetables and has a crispy outer layer. It’s breakfast and a delicious snack. Ingredients: 3 Northeastern pancakes, 300g potatoes, 200g carrots. Ingredients: appropriate amounts of cooking oil, salad dressing or sweet noodle sauce.

Tags

• snacks
• children
• old man
• tianjin snacks
• fast food
• lunch
• edible oil
• northeastern pancake
• potatoes
• refined salt
• carrot
• salad dressing

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Cut the carrots and potatoes into shreds and soak them in water to wash away some of the starch. The fried potatoes will be crispier and crispier

   

3. 3 Put the prepared carrot shreds and potato shreds into the electric pan and fry until the water is dry and refreshing.

   

4. 4 Spread the pancakes out, leaving a double layer on the bottom. Add shredded potatoes and carrots. If you don’t want to bother, just roll it up and eat it.

   

5. 5 Fold it forward, then fold it left and right to form a box.

   

6. 6 Fry in electric pan. Use omelette pancake stall.

   

7. 7 Fry both sides until golden brown, crispy and delicious.

   

8. 8 Take it out, cut it, spread the sauce and serve.