Red and white tofu

Red and white tofu

Overview

Red and white tofu is a home-cooked dish, and today’s ingredients are very simple, including tofu, pig blood tofu, and green garlic. It tastes delicious. Tofu can replenish qi, clear away heat and moisturize, produce body fluids, quench thirst, and clean the stomach. Pig blood is rich in iron and other nutrients. It is very suitable for us female compatriots to eat, especially for expectant mothers in the third trimester of pregnancy to replenish iron and nourish blood. This dish is very good. The finished product is red and white, and the style is extremely beautiful.

Tags

Ingredients

Steps

  1. Ingredients used today: tofu, pig blood tofu, green garlic

    Red and white tofu step 1
  2. Wash the green garlic, cut the white garlic and garlic leaves separately and set aside

    Red and white tofu step 2
  3. Cut some ginger slices

    Red and white tofu step 3
  4. Cut red and white tofu into small cubes

    Red and white tofu step 4
  5. Blanch the white tofu in boiling water

    Red and white tofu step 5
  6. Drain and set aside

    Red and white tofu step 6
  7. Blanch the red tofu in the same way, drain and set aside

    Red and white tofu step 7
  8. Put oil in the pot

    Red and white tofu step 8
  9. After the oil is hot, add garlic and ginger slices and saute until fragrant

    Red and white tofu step 9
  10. Add soy sauce and cooking wine and stir-fry

    Red and white tofu step 10
  11. Add appropriate amount of water and salt to taste

    Red and white tofu step 11
  12. Add the blanched red and white tofu and shake it gently without using a shovel

    Red and white tofu step 12
  13. Simmer patiently for a while to allow the tofu to take in the flavor. Add green garlic before taking it out of the pot (as the saying goes, a thousand boils of tofu will bring a thousand boils of fish)

    Red and white tofu step 13
  14. Bring to the boil again, pour in water starch to thicken, and you are ready to serve

    Red and white tofu step 14
  15. A plate of red and white tofu with fresh soup, tender tofu, staggered red and white, and beautiful style is ready.

    Red and white tofu step 15