Green onion and diced lotus root mixed with edamame

Overview

Usually, I mix edamame or diced lotus root. This time, you can mix both sweet and sour, spicy or green onion. Ingredients: 100 grams of lotus root, 100 grams of edamame, 1 red pepper. Ingredients: 10 grams of green onions, 20 grams of rapeseed oil, appropriate amount of soy sauce for steamed fish, appropriate amount of light soy sauce, appropriate amount of sesame oil, and a little refined salt.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• edamame seeds
• light soy sauce
• lotus root
• onions
• rapeseed oil
• refined salt
• sesame oil
• steamed fish with soy sauce
• red pepper

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Cut the lotus root into diced pieces and soak it in water to prevent it from turning black.

   

3. 3 Boil water in a pot and blanch the edamame and lotus roots separately.

   

4. 4 Rinse the blanched lotus root and edamame beans with cold water. Put in a bowl.

   

5. 5 Add oil to the pot, add scallions and fry until fragrant.

   

6. 6 Add seasonings to the bowl and pour into the dish.

   

7. 7 Mix well, put on a plate, and pour onion oil.