Recipes tagged "Edamame seeds"
12 recipes found
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Tomato and Egg Drop Soup
Learn to cook, start with delicious tomato and egg soup
Soups Chicken Essence -
Small fresh version of boiled fish
In my impression, boiled fish is full of red peppers. Today I made a fresh version of boiled fish, adding some mushrooms and edamame seeds! Just don’t choose sea bass for cooking. Although there are few fish bones, it will not be shaped and will break into pieces!
Hot dishes Home cooking -
Green onion and diced lotus root mixed with edamame
Usually, I mix edamame or diced lotus root. This time, you can mix both sweet and sour, spicy or green onion. Ingredients: 100 grams of lotus root, 100 grams of edamame, 1 red pepper. Ingredients: 10 grams of green onions, 20 grams of rapeseed oil, appropriate amount of soy sauce for steamed fish, appropriate amount of light soy sauce, appropriate amount of sesame oil, and a little refined salt.
Hot dishes Vegetarian dishes -
Homemade quick dish - Stir-fried duck delicacies with king mushrooms and beans
Duck delicacies or chicken delicacies are both delicious when stir-fried. With some seasonal vegetables in it, it is even more delicious. Paired with soup, it is a truly nutritious fast food.
Hot dishes Aged vinegar -
Homemade stir-fried sauce
When the weather is hot, people lose their appetite, so a stir-fried sauce dish often appears on my dining table! The ingredients inside will change frequently, but tenderloin, dried tofu, and shiitake mushrooms are usually included! I happened to have some scallop meat and shrimp today, so I put them in and fried them together! It’s a huge gathering of sea, land and air!
Pickles with soy sauce Home cooking -
Edamame Seed June Yellow
Learn how to cook Edamame Seed June Yellow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vermicelli omelette
An authentic farm dish, don’t be fooled by its simple appearance! In fact, it contains both meat and vegetables, and the most important thing is that it has soup and water. It is very suitable for you when you come home after a busy day. A simple, quick, nutritious and delicious farm rice vermicelli omelette is on your table!
Hot dishes Home cooking -
Edamame seeds in tomato sauce
Edamame kernels are immature soybeans peeled out of bean clips. My daughter liked it very much, so she bought some. When she got home, she saw that there was another tomato at home, so she fried it with it and added some tomato sauce. She liked it even more. Make a simple change and let your baby fall in love with vegetables.
Hot dishes Vegetarian dishes -
June yellow crab
Now is the season to eat the June yellow crabs from Taihu Lake. Although the crabs are small, they have a lot of roe, and the shells are not very old. It is super delicious to bite the crab directly in your mouth!
Hot dishes Home cooking -
Dried bamboo shoots and edamame mixed with mushroom oil
Mushroom oil is introduced in the previous recipe. Mushroom oil is salted, spicy and salty. It can be used to mix noodles or spread vegetables. You can make more at a time, and it is very good for summer cold dishes. In the summer, edamame kernels are available. Mix them with the fresh and tender bamboo shoots at home to make a delicious cold dish, which is great when paired with a bowl of porridge.
Cold dishes Home cooking -
San Xian Tang Bai Ye
Changzhou Hengshan Bridge Shutters are famous all over the country for their advantages of being white, fragrant, tender, waxy, smooth, refreshing, elastic and tough, and having a unique taste. Hengshanqiao's louvers are tender and delicious, fresh and pure, pure and refreshing, and well-made. If it is carefully simmered with chicken, duck, ribs, and hoof... I saw Changzhou Baiye at the market, so I bought it and tried making it myself! This time I used Knorr’s beef-flavored soup, and it was just as delicious!
Hot dishes Home cooking -
Pickled vegetable and yellow croaker soup
I bought a yellow croaker at a discount in the supermarket for 25 yuan for 620 grams! I made pickled cabbage and yellow croaker soup. There was enough fish for everyone and I didn’t have a basin to hold it in, so I just put it in the pot!
Hot dishes Home cooking