Edamame Seed June Yellow

Overview

How to cook Edamame Seed June Yellow at home

Tags

• hot dishes
• home cooking
• seafood
• summer recipes
• cooking wine
• edamame seeds
• garlic cloves
• june yellow
• light soy sauce
• onions
• salad oil
• starch
• sugar
• ginger slices

Ingredients

Steps

1. 1 Wash the shells of the June yellow crabs you bought back

   

2. 2 Cut in half

   

3. 3 Every crab has a lot of roe

   

4. 4 Seal the cut part of the crab with dry starch

   

5. 5 Blanch the edamame seeds in advance, drain and set aside

   

6. 6 Heat the oil pan and fry the June yellow noodles coated with starch in the oil until golden brown

   

7. 7 Then add ginger and garlic and stir-fry evenly, then add edamame seeds and stir-fry evenly

   

8. 8 Add an appropriate amount of cooking wine, light soy sauce and a little sugar, stir well, then add some water and cover and cook for a while

   

9. 9 Sprinkle with chopped green onion and serve on a plate