Dried bamboo shoots and edamame mixed with mushroom oil

Dried bamboo shoots and edamame mixed with mushroom oil

Overview

Mushroom oil is introduced in the previous recipe. Mushroom oil is salted, spicy and salty. It can be used to mix noodles or spread vegetables. You can make more at a time, and it is very good for summer cold dishes. In the summer, edamame kernels are available. Mix them with the fresh and tender bamboo shoots at home to make a delicious cold dish, which is great when paired with a bowl of porridge.

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Ingredients

Steps

  1. Prepare ingredients.

    Dried bamboo shoots and edamame mixed with mushroom oil step 1

  2. Soak the dried bamboo shoots for 3 hours. Choose high-quality, fresh and tender wild bamboo shoots.

    Dried bamboo shoots and edamame mixed with mushroom oil step 2

  3. Clean and cut into small pieces.

    Dried bamboo shoots and edamame mixed with mushroom oil step 3

  4. Boil water in a pot, add dried bamboo shoots and cook, remove and set aside.

    Dried bamboo shoots and edamame mixed with mushroom oil step 4

  5. Prepare the edamame kernels and boil water in a pot until cooked.

    Dried bamboo shoots and edamame mixed with mushroom oil step 5

  6. Put the cooked ingredients into a bowl. Add mushroom oil.

    Dried bamboo shoots and edamame mixed with mushroom oil step 6

  7. Mix well and serve.

    Dried bamboo shoots and edamame mixed with mushroom oil step 7