Homemade quick dish - Stir-fried duck delicacies with king mushrooms and beans

Overview

Duck delicacies or chicken delicacies are both delicious when stir-fried. With some seasonal vegetables in it, it is even more delicious. Paired with soup, it is a truly nutritious fast food.

Tags

• hot dishes
• aged vinegar
• cooking wine
• edamame seeds
• edible salt
• garlic
• ginger
• old soy sauce
• onions
• pleurotus eryngii
• water starch
• white sugar
• yazhen

Ingredients

Steps

1. 1 Pictures of original ingredients.

   

2. 2 Wash the duck delicacies with water and some white vinegar or salt.

   

3. 3 You can turn the duck inside out and remove the old skin.

   

4. 4 Cut the knife horizontally first.

   

5. 5 Then slice vertically.

   

6. 6 Dice king oyster mushrooms.

   

7. 7 Saute ginger, onions, and garlic in a pan until fragrant.

   

8. 8 Add duck delicacies and stir-fry until it changes color, then add cooking wine and a little vinegar.

   

9. 9 Add edamame kernels and stir well.

   

10. 10 Stir-fry the edamame kernels until they change color, then add the king oyster mushrooms.

    

11. 11 Add appropriate amount of hot water, add a little dark soy sauce and white sugar, mix well and turn to low heat.

    

12. 12 Simmer until the beans are cooked, add salt and green onion leaves, and stir-fry evenly.

    

13. 13 Add a small amount of water starch, stir well and serve.