Mountain millet and potato chip soup
Overview
Mountain millet is not well-known among wild vegetables. This dish is soft, tender and refreshing, and the stewed potatoes have a unique flavor. I have only tasted this soup in a restaurant. It is said to be an indispensable part of a wild vegetable feast and a famous soup. I couldn't remember how it looked when I ate it, so I searched on Baidu and found only one way to make it, which was to add meat. I didn't like it, so I made it myself.
Tags
Ingredients
Steps
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The legendary mountain millet~ This is also the first time to take a closer look at this wild vegetable. . .
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Wash. . .
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Cut potatoes into strips. . . Chop green onions. . .
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Heat a wok and add a small amount of corn oil to boil. . . Add appropriate amount of water and star anise. . .
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Add potato strips and green onions. . . Bring to a boil. . .
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Add mountain millet. . .
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Add appropriate amount of starch and bring to a boil. . .
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Remove from the pan. . . It tastes good, but doesn't have the lubricating feeling you get in restaurants. . .
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Details. . .
