Stir-fried Pork Belly and Green Onions

Overview

Kuaishou stir-fry is convenient, fast and delicious home-style stir-fry.

Tags

• hot dishes
• home cooking
• donggu soy sauce
• garlic
• green onions
• oyster sauce
• pork belly
• refined salt
• yuan onion

Ingredients

Steps

1. 1 Ingredients collection.

   

2. 2 Cut the pork belly into thin slices, chop the green onions, and slice the garlic.

   

3. 3 Cut green onions into small pieces, put them into water, separate the ones that are stuck together, and drain away the water.

   

4. 4 Add appropriate amount of cooking oil to the pot, add pork belly and stir-fry to remove the fat.

   

5. 5 Add chopped green onion and garlic slices and stir-fry until fragrant.

   

6. 6 Add Donggu soy sauce and stir-fry along the edge of the pot until the meat slices are coloured.

   

7. 7 Add green onions and stir-fry.

   

8. 8 Add the fungus and stir-fry, add appropriate amount of refined salt, oyster sauce and stir-fry evenly and serve

   

9. 9 The pork belly is fragrant, the green onions are crisp and tender, picture of the finished product.