Beans and ham

Overview

How to cook Beans and ham at home

Wash radish and carrots, peel and stem them, and slice them.
Wash the beans, remove the stems and stems, and cut into sections diagonally.
After slicing the ham, make it smaller.
Heat oil in hot pan.
Add vegetables and stir-fry, adding less water to prevent them from sticking to the pan.
After the vegetables change color and soften slightly, add the ham and stir-fry over medium heat.
Cover the pot, simmer over medium heat until the beans are tender, then turn off the heat.
Plate.
The fragrance of the beans, the sweetness of the carrots and the saltiness of the Nuodeng ham are intertwined and delicious.