Cantonese style beef ribs

Overview

The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.

Tags

• hot dishes
• home cooking
• cantonese cuisine
• beef short bones
• brandy
• clear water
• corn starch
• cornstarch
• dried onion shavings
• old soy sauce
• oyster sauce
• refined salt
• sesame oil
• sip juice
• soy sauce paste
• white sugar
• zhuhoujiang
• baking soda
• pepper

Ingredients

Steps

1. 1 Place a bowl, first add 1/2 tablespoon Zhuhou sauce, 1/2 tablespoon soy sauce paste, 1/2 tablespoon oyster sauce, 1/4 teaspoon refined salt, 1 tablespoon brandy, 1/2 teaspoon pepper, and 2 tablespoons water, stir evenly.

   

2. 2 Add the beef ribs, cut a few times in the thick part of the meat to make it easier to absorb the flavor, then continue to pickle and marinate.

   

3. 3 Add the dried onion slices, use a knife or awl to pierce the meat, pierce where there is meat and where the meat is thick, pierce densely, and then pickle and marinate, so that the seasoning can be fully absorbed.

   

4. 4 Add 1/2 tablespoon of cornstarch, spread evenly, put into a dense bag or refrigerator storage box, and store overnight.

   

5. 5 Wrap each bone with tin foil, put it in the air fryer, set it to 400°F, and set it for 30 minutes. Take out the smaller bones first, and continue roasting the larger bones for another 10 minutes. In short, you need to roast the bones until they are cooked, but there is no need to overcook them.

   

6. 6 Free your hands while roasting the bones, shred the onions, put in a bowl, add 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of cornstarch, 1/4 teaspoon of pepper, 1 teaspoon of sesame oil, and 1/2 cup of water. Mix well and set aside.

   

7. 7 The bones are roasted. Look, the meat is all off the bones.

   

8. 8 Pour the bowl juice and onions into the pot, stir constantly, and cook over high heat until large bubbles form.

   

9. 9 Pour in the beef ribs, turn off the heat, add 1 tablespoon of vegetable oil, and stir evenly. Enjoy!