Borscht

Overview

A bowl of good soup warms the stomach and moistens the intestines. The borscht is both nutritious and delicious. The collision of butter and onions exudes a charming aroma. The fragrance of various vegetables is integrated into the fragrant beef soup. It can be said that it is a bowl of soup that no one can resist~

Tags

• soups
• western food
• lunch
• dinner
• beef brisket
• butter
• flour
• kohlrabi
• onions
• potatoes
• refined salt
• black pepper
• carrot
• tomatoes

Ingredients

Steps

1. 1 Ingredients collection.

   

2. 2 Cut beef brisket into small pieces.

   

3. 3 Put the beef into a pot of cold water and cook until the blood ends, skim off the floating ends, and take out the beef.

   

4. 4 Place in a saucepan, add hot water and simmer for an hour. (Pressure cooker for about 40 minutes)

   

5. 5 Fry the flour until slightly brown and set aside.

   

6. 6 Cut kohlrabi into small pieces.

   

7. 7 Peel tomatoes and cut into small pieces.

   

8. 8 Cut potatoes, carrots, and green onions into cubes.

   

9. 9 Add a little cooking oil and butter to the pan and stir-fry until melted.

   

10. 10 Add green onions and stir-fry until fragrant.

    

11. 11 Add tomatoes and stir-fry to make soup.

    

12. 12 Add carrots and potato cubes and continue frying.

    

13. 13 Finally add the kohlrabi and stir-fry.

    

14. 14 Pour the cooked beef and soup into the pot and simmer for thirty minutes.

    

15. 15 Sprinkle in the fried flour, stir evenly, and continue to simmer for about twenty minutes.

    

16. 16 Finally add black pepper and refined salt before serving.

    

17. 17 The beef is crispy, the soup is mellow, nutritious and delicious, a good bowl of soup.