Potato Omelette

Overview

How to cook Potato Omelette at home

Peel the potatoes and cut into thin strips.
Chop the bacon.
Add refined salt, pepper and starch to the shredded potatoes and mix well.
Stir in bacon crumbs.
Heat oil in a pan, add shredded potatoes and shape into a hollow bird's nest shape.
Crack eggs into the hole.
Add appropriate amount of water and bring to a boil.
Cook until egg liquid is solidified.
Flip repeatedly until cooked through.