Pastoral Hotpot

Overview

This small rural hot pot was created when we put together various things we brought with us when we went on a picnic. It tasted very good. There were a lot of people at that time and there were a lot of ingredients. Now that there are only two of us at home, I made a small hot pot. The ingredients were not as complete as before, but the main ones were included. The taste was still great, steaming hot, and warm after eating, but the scenery in front of me was not the same.

Tags

• hot dishes
• hot pot
• corn oil
• five spice powder
• fungus
• lettuce
• msg
• minced pork
• old soy sauce
• onions
• peanuts
• quail eggs
• refined salt
• fans
• ginger

Ingredients

Steps

1. 1 Peel the quail eggs.

   

2. 2 Soak the fungus and tear into small pieces.

   

3. 3 Add hot oil to the pan, add minced meat and stir-fry.

   

4. 4 After the minced meat changes color, add the fungus.

   

5. 5 Add dark soy sauce.

   

6. 6 Add appropriate amount of water.

   

7. 7 Add allspice.

   

8. 8 Add salt.

   

9. 9 Add fans.

   

10. 10 Add quail eggs.

    

11. 11 After the vermicelli is cooked, add MSG.

    

12. 12 Then add the vegetables to be rinsed and transfer to a small hot pot to continue cooking.