Three shredded soup

Overview

#Kuaishoutang# Smooth, nutritious and delicious Kuaishou soup!

Cut the mushrooms into thin strips, blanch them in boiling water, take them out, wash them and dry them.
Use the water used to blanch the mushrooms to continue to blanch the black fungus, remove it and clean it. Blanching is to remove the purine from the fungus and improve the taste.
Cut the black fungus and ham into thin strips and set aside.
Add appropriate amount of cooking oil to the pot, add chopped green onions and stir-fry until fragrant.
Add appropriate amount of water, add mushrooms, black fungus and ham sausage.
Add appropriate amount of refined salt.
Boil water, cook for three to five minutes, and add water starch and gravy.
Stir the eggs and pour them into the soup. Add a little fresh chicken and chicken essence to enhance the freshness before serving.
Sprinkle with minced coriander, it’s fragrant and smooth, nutritious and delicious!