Braised chicken wings and stewed eggs
Overview
Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, and fetal growth and development.
Tags
Ingredients
Steps
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Buy chicken wings and soak them in water for a while
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Drain the chicken wings and set aside
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Boil water in a pot and blanch the chicken wings over high heat
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Cool the blanched chicken wings in cold water, drain and set aside
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Add boiled eggs to the pot
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Peel the hard-boiled eggs and set aside
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Prepare onions, ginger, garlic and peppercorns and set aside
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Cut onion, ginger and garlic into required slices
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Heat the oil in the pot, add the peppercorns and aniseed and fry until fragrant, then add the ginger and fry until fragrant
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Add onions and garlic and sauté until fragrant
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Saute the ingredients until fragrant. Add the sugar and stir-fry until it dissolves. Add the chicken wings and stir-fry quickly over high heat
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Add fresh soy sauce and cooking wine and stir-fry evenly
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Fry the chicken wings until evenly colored
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Add clear soup and prepare to stew
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Use a knife to score a few cuts on both sides of the eggs to make them more flavorful
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When the soup becomes thicker, add salt and simmer for a while. Finally, add MSG to enhance the flavor and reduce the juice
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Place the chicken wings on a plate, cut the eggs into quarters and place them on the plate
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Adding more soup to the eggs will make them more flavorful
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The elderly and children at home love to eat it
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A must-have for entertaining guests at home
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It tastes great with a beer glass
