Tomato Beef

Overview

Tomatoes and beef are a perfect match. The tender and plump meat slices, coupled with the sour tomatoes and white mushrooms, are guaranteed to make you eat two more bowls of rice~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fat beef roll
• oyster sauce
• potatoes
• refined salt
• white jade mushroom
• yipin fresh soy sauce
• yuan onion
• black pepper
• garlic
• ginger
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Ingredients collection.

   

2. 2 Peel and cut the tomatoes into cubes, cut half the green onion into cubes, and cut the potatoes into small pieces.

   

3. 3 Mince ginger and garlic.

   

4. 4 Add a spoonful of cooking wine to the pot and add the beef slices. When the water boils and the meat slices turn white, take them out immediately.

   

5. 5 Blanched beef slices.

   

6. 6 Prepare a bowl of sauce: In a large bowl, add two spoons of light soy sauce, one spoon of oyster sauce, one spoon of tomato paste, one spoon of refined salt, and appropriate amount of pepper and mix well.

   

7. 7 Add appropriate amount of cooking oil to the pot, add ginger and garlic and stir-fry until fragrant.

   

8. 8 Add the green onion and stir-fry until fragrant, then add the tomatoes and stir-fry until the soup becomes liquid, then pour in the prepared sauce, add a large bowl of water and stir well.

   

9. 9 Add potato cubes and white mushrooms and simmer for about ten minutes.

   

10. 10 After simmering for about ten minutes, add the beef slices and boil it and it's done.

    

11. 11 Tender and plump tomato fat beef soup, let’s enjoy it!